
Coconut Oil: Why We Love It
Coconut Oil: Why We Love It Coconut Oil is the oil extracted from the coconut. A friend introduced me to it a number of years […]
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
Coconut Oil: Why We Love It Coconut Oil is the oil extracted from the coconut. A friend introduced me to it a number of years […]
Understanding how to make stock is essential to the creation of amazing food. For centuries, chefs and cooks have steamed up kitchens with vats of […]
As a native Northwesterner, it is all but bred into me to love fresh salmon, especially the wild-caught varieties! It was also a hit with […]
Fun fact: when I was five my mom taught me how to make the old macaroni n cheese that came in an infamously blue box. […]
Chocolate souffle is ideal for date night. Make ahead and bake off when ready. Warm, gooey, chocolatey….yummmmmm! We had a little fun with this awesome […]
Episode #75 was special as it was our first recipe contest episode. We put out a call on facebook for viewers to send us their […]
We enjoyed testing and tasting the many entries we received. Thank you to all of you who sent submissions. In choosing the recipe contest winners, […]
A pork shoulder is an inexpensive cut of pork that is the ideal choice for slow roasting. It is heavily marbled, and boasts a nice […]
Pepper Fest started Hot Kitchen down a path. First it was salsa verde, and dehydrated peppers. Now it has evolved into pulled pork! In the […]
As our little cooking show was ramping up for this dinner, it made me laugh because there are some similar themes to recent episodes. I […]