Coconut Oil: Why We Love It
Coconut Oil: Why We Love It Coconut Oil is the oil extracted from the coconut. A friend introduced me to it a number of years […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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On Stock Cookery: How to make stock and save it for later
Understanding how to make stock is essential to the creation of amazing food. For centuries, chefs and cooks have steamed up kitchens with vats of […]
Recipe contest winner: Roasted Salmon with Avocado Salsa
As a native Northwesterner, it is all but bred into me to love fresh salmon, especially the wild-caught varieties! It was also a hit with […]
Recipe Contest Winner: Mama Ozzy’s Smoked Gouda Macaroni n Cheese
Fun fact: when I was five my mom taught me how to make the old macaroni n cheese that came in an infamously blue box. […]
Recipe contest winner: John’s Chocolate Souffle
Chocolate souffle is ideal for date night. Make ahead and bake off when ready. Warm, gooey, chocolatey….yummmmmm! We had a little fun with this awesome […]
Making The Recipe Contest Episode
Episode #75 was special as it was our first recipe contest episode. We put out a call on facebook for viewers to send us their […]
#75 – Recipe Contest Winners
We enjoyed testing and tasting the many entries we received. Thank you to all of you who sent submissions. In choosing the recipe contest winners, […]
Pork Shoulder
A pork shoulder is an inexpensive cut of pork that is the ideal choice for slow roasting. It is heavily marbled, and boasts a nice […]
Pulled Pork Recipe
Pepper Fest started Hot Kitchen down a path. First it was salsa verde, and dehydrated peppers. Now it has evolved into pulled pork! In the […]
#74 Steak and stuffed mushrooms again?
As our little cooking show was ramping up for this dinner, it made me laugh because there are some similar themes to recent episodes. I […]