Beef Stock Formula
Beef stock is rich and dark in color. This beef stock recipe is more of a formula than a proper recipe, and the procedure is […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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Mini Black Forest Cake
This recipe features a faux kirshwasser filling made by you and a simple, one-bowl chocolate cake formula. Although it’s easy, it is not as tender as a boxed cake. If you’re a cake afficionado, you can achieve a happy medium by modifying how you handle the eggs.
Rum Balls Recipe
Here’s another recipe passed down from my great-grandmother. Originally, this rum balls recipe was called “cookie candies” and it did not call for no rum, […]
Gingerbread Biscotti
This gingerbread biscotti recipe is an original, and it is one that I’m very proud to share. I love gingerbread cookies but I think they […]
Grandma Lucy’s Spritz Cookies
As a girl, spritz cookies were always my favorite Christmas cookie. My mother would squeeze them out on metal sheet pans with this old, steampunk-looking […]
Butterscotch-Chocolate Sandwich Cookies
This recipe for Butterscotch-Chocolate Sandwich Cookies is one of my favorite inventions to date in the kitchen. I love how the dark chocolate’s richness plays […]
Peanut Butter Balls: No-Bake Cookie Recipe
Peanut Butter Balls – A No-Bake Cookie Recipe This no-bake cookie recipe was one of the 14 cookies we made at a massive “cookie exchange” […]
On Stock Cookery: Essentials to make stock
What do you need to make stock? Not much, really. You can make stock with a small pile of bones and vegetable trimmings, but you […]
Thanksgiving for Two
Sometimes Thanksgiving isn’t all that. Sometimes there’s a pandemic and holiday gatherings are dangerous. Or you can’t bear to hear certain relatives go off on crazy […]
Pumpkin Pie – No Cans Allowed
Check out our full menu of recipes for Thanksgiving for Two! I’ve always loved pumpkin pie but been slightly disgusted by the canned pumpkin and […]