Butternut Squash Soup Recipe
An “off the hip” recipe. This is a new series of posts where I will share the recipes that I randomly create. Most of these […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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Butternut Squash Bread Pudding with Homemade Butterscotch Sauce Recipe
Here is the dessert recipe to wrap up the private event I facilitated on the 29th of October, 2012. This bread pudding is ridiculously delcious […]
Butternut Squash Manicotti with Hazelnut Buerre Noissette, and Seared Rosemary Chicken Recipe
Here is the recipe for the entree from a private event that I facilitated at the In Good Taste Cooking School on October 29, 2012. […]
Savory Rustic Gallette Tart Recipe – Butternut Squash, Beet, and Sweet Bell Pepper.
This is the recipe I created for a special team building event at the In Good Taste Cooking School. I went with gallette tarts because […]
Fennel-White Bean Soup Recipe
Off the Hip Cooking I’m always creating new foods, most of them are actually quite simple and driven by what I have on hand. Like […]
Blackberry Jam
Blackberry Jam Himalyan blackberries are an invasive species to the Pacific Northwest that I both love and hate. I hate them because they take over […]
#76 Nectarine Hand Pie Recipe + Rustic Nectarine Tart
This cute little heart shaped hand pie recipe is from episode #76. Hand pies are finger friendly, miniature sized pies. When it comes to date […]
Cost Analysis for Episode #76
Hot Kitchen’s main purpose is to show you that you can make amazing high quality and nutritive dinners that replace going out to eat, so […]
Fish Stock Formula
Fumet (French for fish stock) is delicate and light in color. This fish stock recipe is ideal for making sauces for any fish dish, or […]
Chicken Stock Formula
Chicken stock is the most essential of the three major bone stocks, and this formula is also the easiest and most forgiving to make. I […]