Fun with leftovers
Leftover roast turkey + a handful of green beans + a bit of butternut squash + jasmine rice + hazelnut buerre noisette = My dinner […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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Super-Easy Chicken Wings (not fried)
Like a perfectly executed quaterback sneak, once again Superbowl Snuck up on me It is a big chance to indulge quiet love for chicken wings. […]
Epic Caramel Mocha Cake Recipe
Christmas Eve came around and I had a gnarly baking itch to satisfy. Epic Caramel Mocha Cake was the answer. Cookies simply did not […]
Vegetarian Meatballs Recipe (aka Arancini recipe)
Vegetarian meatballs recipe – great for the holidays! Off the hip recipes are those that I make up with no pre-planning. Some times there is […]
Roasted Garlic and Apple Dressing Recipe
I shared this dressing recipe with my participants at In Good Taste Cooking School in November 2012. “Thanksgiving for Two” was the class, and it was […]
Butternut Squash Soup Recipe
An “off the hip” recipe. This is a new series of posts where I will share the recipes that I randomly create. Most of these […]
Butternut Squash Bread Pudding with Homemade Butterscotch Sauce Recipe
Here is the dessert recipe to wrap up the private event I facilitated on the 29th of October, 2012. This bread pudding is ridiculously delcious […]
Butternut Squash Manicotti with Hazelnut Buerre Noissette, and Seared Rosemary Chicken Recipe
Here is the recipe for the entree from a private event that I facilitated at the In Good Taste Cooking School on October 29, 2012. […]
Savory Rustic Gallette Tart Recipe – Butternut Squash, Beet, and Sweet Bell Pepper.
This is the recipe I created for a special team building event at the In Good Taste Cooking School. I went with gallette tarts because […]
Fennel-White Bean Soup Recipe
Off the Hip Cooking I’m always creating new foods, most of them are actually quite simple and driven by what I have on hand. Like […]