Why on earth do I say that at the end of a show? So thanks for joining me in my Hot Kitchen tonight, have fun […]
Merlot is my favorite red cooking wine. The fruity nose and the soft, oaky tannins tend to be lovely. The wine imparts a soft sweetness […]
Or ‘Lamby’ as we affectionately call it. Lamb is one of our favorite gourmet meats to eat, though typically we only have it a few […]
Most of you know that Hot Kitchen is our cooking show. My husband Tracy and I do the whole thing ourselves. Unlike ‘professional’ cooking […]
Jicama is a lovely little root vegetable that tastes like an apple and a potato had a baby. It is tender enough to eat raw […]
High Fructose Corn Syrup: When did grains decide to turn themselves into heavy thick syrup? They didn’t. Grains naturally ferment and turn into alcohol! There […]
Hummus. By name it sounds like it might be alien. Rest assured it is very much a human food. Hummus is a yummy bean dip […]
A brief reference about cooking with Cornish Game Hens from Hot Kitchen.
An article detailing exploration of Red Velvet Cake made with natural beet coloring vs. traditional red dye.
We love Valentine’s Day at Hot Kitchen. A Valentine’s day experience is what we are trying to recreate with every episode. We’ve put out some very […]