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11. Shrimp Primavera with Grilled Eggplant Fresh Breadsticks
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2. Sweet & Savory Chicken Braise, Herbed Cous Cous, Pear and Walnut Salad
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39. Flaming Rack ‘o Lamb , Fig Gallettes, Summer Squash, New Potatoes
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49. Lobster in Sweetheart Sauce with Orange Buerre Blanc and a Chocolate Pave Cake for Dessert
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63. Pear & Walnut Chops, Balsamic Glazed Butternut, Garlic Lover’s Pilaf, Brandied Pear Bleu Cheesecakes
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71. Greek Lamb Kebabs, Stuffed Mushrooms and Greek Salad
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45. Artisan Admirals Platter – with Calamari, Clams on the Half Shell, Stuffed Shrimp, Pecan Battered Halibut, Jicama-Cucumber Slaw, Sweet Potater Tots, and More
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30. Whiskey & Cola Steak, Risotto Pilaf, Prosciutto Wrapped Asparagus, Strawberry Parfait and Salad
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18. Old Time Ribeye, Green Bean Fries, Twice Baked Potatoes and Sassy Lemon Bars
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42. Smokey Pork Chop with Grilled Peach Salsa, Cheesy Potato Wedges, Yummy Broccoli, and Fruit Pizza for Dessert
A preview of how this menu looks in our cookbook.
A sneak peek of the index showing there’s a lot packed into the cookbook.
