The key to perfect toasted squash seeds…
It is common knowledge that squash seeds are yummy when they are seasoned and toasted, whether you make them sweet, spicy, salty, or fairly plain. […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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#66-Pineapple Pork Loin
You’re going to love this collection! Episode #66 is a menu of polynesian-asian fusion recipes. The feature ingredients are a pork tenderloin, a can of […]
Sunday Morning Sourdough Waffles
Sunday mornings can be so lovely. After years of having to work Sunday mornings, I have finally been blessed with the chance to enjoy them […]
#65-Oh, the cheesecake!
You’re going to flip for the cheesecake recipe in this episode! A few weeks ago I posted a survey on our facebook page. I asked […]
#64 Beef Crowns in Royale Sauce-Puff Pastry how-to
Introduction: Puff Pastry is truly a magic act. There’s only four ingredients that need to be involved: Flour Butter Salt Water The “magic” is the […]
Starter
There’s this charming little thing in the baking world called starter. It is a wild yeast culture. All that is needed to culture your very […]
#63 Pear and Walnut stuffed Chops
As the weather turns to autumn in the great Pacific Northwest, I can’t help but be drawn into the cooler season by the allure of […]