#74 Shrimp Louis Salad
One of the things we love to do on Hot Kitchen, our little cooking show, is to recreate classic recipes that have been all but […]
Category Archives: The Blog
A running blog from Hot Kitchen. Recipes, reflections, and explorations of interest are chronicled here.
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“P” is for Pepper Fest (which also means a salsa verde recipe)
Peppers=Summer=Salsa Verde Recipe It is pepper fest tonight in Hot Kitchen! The rich aromas of a bounty of peppers drying on the dehydrator fills the […]
#74 Coffee Rubbed Ribeye
The coffee rubbed ribeye was a recipe we shared on our little cooking show. It was inspired by years of work as a Barista! In […]
#74 Potato Stuffed Mushrooms
You are going to freak when you try these! I know we just did Greek stuffed mushrooms in episode #71, but Trazy (my hungry hubby, […]
Firehouse Stuffed Chicken
Here’s another entry from our recent recipe contest! This one comes to us from Hun, What’s for Dinner?. It’s a delicious take on stuffed chicken […]
#72 Red Velvet Baby Cakes
An article detailing exploration of Red Velvet Cake made with natural beet coloring vs. traditional red dye.
Scallops in Almond Love Sauce Recipe, from Date Night at Home (the cookbook)
We love Valentine’s Day at Hot Kitchen. A Valentine’s day experience is what we are trying to recreate with every episode. We’ve put out some very […]
#71 Greek Lamb Kebabs with Stuffed Mushrooms and Greek Salad
Bright! Bold! Light! Satisfying! When I think of Greek food, those are the attributes that come to mind. While designing this menu, I attempted to […]
#70 Northwest Manicotti
So there I was the other night, looking in my pathetic empty cupboards and fridge. So much for a hot kitchen, we had an empty […]
#67 Game Hens, Chevre Cheese, Spaghetti Squash
Let’s make these three ingredients rock the house. A date night meal should be a departure from the norm, but it can’t break the bank, […]