Finished perfect baked hotwings recipe

Super-Easy Chicken Wings (not fried)

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Like a perfectly executed quaterback sneak, once again Superbowl Snuck up on me

It is a big chance to indulge quiet love for chicken wings.

Here is my fail-proof formula:

Super Easy No Fry Wings

Mise en Plas
  • 12 – 16 whole wings
  • 1/3 cup flour
  • 1 tsp salt or seasoning salt
  • 1 Tbsp cornstarch
  • 1-2 Tbsp Butter
  • 1/4 c honey
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Paprika
  • 1 Tbsp lime juice
  • 2 Mixing bowls
  • 2 9 x 13 pans
  • tongs
  • oven preheated to 375° F
  1. Cut the wing apart into drumette and wing.
  2. Combine flour, cornstarch, Salt in a mixing bowl. Toss wings to coat.
  3. Bake until the flour is not white anymore. Flip the wings mid-way.
  4. Meanwhile Combine honey, melted butter, cayenne, paprika & lime juice.Heat until liquidy
  5. Toss the hot wings in the sauce. Return to the oven for 10 Minutes.
  6. Cool a bit and serve!
Finished perfect baked hotwings recipe

These wings are baked, not fried, but you’ll never miss the grease! Plus, the technique minimizes stickiness too!

These wings can be made with any kind of sauce. The takeaway is the technique.. Cut whole wings into two pieces at the “elbow.” Dredge in seasoned starch. Toss in sauce. Bake to fuse sauce to wing!

Questions?  Send me an email at feedback@hotkitchenonline.com or leave a comment.  If you are interested in booking a private event with me, please contact In Good Taste at 503-248-2015 or click here.

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