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If you're looking for ideas or don't remember which episode but do remember something about it, try searching the site.
Etouffée is a richly seasoned stewed batch of southern love featuring shellfish. In this menu of recipes for two, shrimp is the star and the stewed goodness is the backup choir. Cajun potato pancakes are served with the etouffée instead of traditional rice because they stand up to the rich stew. Tangy pecan coleslaw plays […]Continue reading
This menu of recipes for two is summery and festive, celebrating the harvest of strawberries and asparagus, and celebrating the return of grilling season. Juicy steaks are marinated in a perfectly balanced blend of whiskey, cola, and lots of pepper, then served with thick grilled onions. Strawberries demonstrate their ability to go sweet and savory […]Continue reading
Manicotti is a large tubular pasta typically stuffed with cheesy, sausage-infused fillings then baked. When served in traditional Italian restaurants, it is virtually the same flavor profile as lasagna. We think manicotti can do better than that! This collection of dinner recipes for two puts a fresh spin on tradition with a roasted red pepper […]Continue reading
Cookbook: Coming Soon!
Compatible with every device, this cookbook for two includes the written recipes from almost every episode so you'll always have a go-to when it's time to conjure up a memorable meal. Each recipe links back to its episode, so you'll never be left wondering what to do next or how to time out the meal.
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