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10. Braised Lamb & Lentils with Cous Cous

Lamb is a highly versatile red meat enjoyed around the world. This menus of dinner recipes for two shows how lamb can be incredibly tender, tasty, and nutritious even without being fussy or expensive.

This menu calls for shoulder chops to be stewed with red lentils and a nice medley of aromatic veggies.  When it is done, the meat falls off the bone and pulls apart with a fork.  Served alongside garlicky cous cous.

Inspired by the flavors of India.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two.  Download a copy today – Click Here