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42. Smokey Pork Chop with Grilled Peach Salsa, Cheesy Potato Wedges, Yummy Broccoli, and Fruit Pizza for Dessert

When peach season rolls around, I get excited, so we are featuring grilled peaches in this collection of recipes for two.

Grilled peach salsa compliments a smokey pork chop. To offset the sweetness, there are cheese crusted potatoes and broccoli with dijon butter. For dessert, a double almond sugar crust acts as the foundation to a fruit tart featuring the autumn harvest.

Inspired by the flavors and seasons of the Pacific Northwest.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here