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52. Artichoke Chicken Braise, Romano Risotto, Nut & Honey Tassies

Artichokes are highlighted in the collection of recipes for two. A delicate sauce of artichoke hearts with bright lemon notes tops braised chicken.

Creamy, smooth, and almost perfectly white cheesy risotto contrasts and balances the bright flavors.

For dessert, miniature sized nut tarts that are a play on the key ingredients in baklava: pistachio and honey.

Inspired by the flavors of Greece and Italy.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here