Few things are more impressive to meat eaters than a stunning rack of lamb. This menu of recipes for two is built upon a traditional way to prepare fine cuts of red meat.
The excitement is that the rack is literally lit on fire, making it a perfect one to bust out when it’s time to impress.
On the side are roasted new potatoes and sautéed summer squash. For an appetizer, rustic gallette tarts with savory figs.
Inspired by the flavors of France.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here