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30. Whiskey & Cola Steak, Risotto Pilaf, Prosciutto Wrapped Asparagus, Strawberry Parfait and Salad

This menu of recipes for two is summery and festive, celebrating the harvest of strawberries and asparagus, and celebrating the return of grilling season. 

Juicy steaks are marinated in a perfectly balanced blend of whiskey, cola, and lots of pepper, then served with thick grilled onions.  Strawberries demonstrate their ability to go sweet and savory by acting as dessert and salad. 

Inspired by rare warm spring days in the Pacific Northwest.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here