Decadent béarnaise sauce made with a blush sparkling wine is one of the greatest sauces to pour over a steak, and the star of this collection of dinner recipes for two. Complemented with sweet crab and simple onion rings, this entrée is out of this world! Potato pillows are creamy, crispy potato cakes that are […]

This is a very special recipe from a very special episode of Hot Kitchen, #32 Medieval Turkey.  GoodFood UK found a video of ours on YouTube and asked us to make a short about roasting a Turkey.  The producer was developing a pilot for the show ‘Food through the Ages.’  The twist was they asked […]

Etouffée is a richly seasoned stewed batch of southern love featuring shellfish.  In this menu of recipes for two, shrimp is the star and the stewed goodness is the backup choir.  Cajun potato pancakes are served with the etouffée instead of traditional rice because they stand up to the rich stew.  Tangy pecan coleslaw plays […]