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49. Lobster in Sweetheart Sauce with Orange Buerre Blanc and a Chocolate Pave Cake for Dessert

Lobster is considered by many to be the ultimate shellfish.  I agree.

This menu of recipes for two ups the flavor by placing the lobster in a complex yet delicate sauce, and tops it with orange buerre blanc. Traditionally, lobster is just served with drawn butter and fresh lemon wedges. When the three components are eaten together, the taste is unforgettable.

Because the entrée is light, it is paired with a decadent double chocolate cake.

Inspired by Valentines Day.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here