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40. Black and Bleu Filet Mignon with Hash Yams. Scallop Artichoke Dip, Dark Chocolate Mousse

Wrapping a piece of deliciously salty, fatty bacon around a cut of steak is a trick to bolster flavor.

Atop the steak is a cloud-like bleu cheese concoction. Hash yams add a touch of sweetness and a punch of beta carotene. As a starter, there is savory scallop and artichoke dip. To complete the feast, the most decadent chocolate mousse ever. Make and eat it all if you dare.

Inspired by the American Steakhouse experience.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here

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