Beef Stock Formula
Beef stock is rich and dark in color. This beef stock recipe is more of a formula than a proper recipe, and the procedure is […]
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Fish Stock Formula
Fumet (French for fish stock) is delicate and light in color. This fish stock recipe is ideal for making sauces for any fish dish, or […]
Chicken Stock Formula
Chicken stock is the most essential of the three major bone stocks, and this formula is also the easiest and most forgiving to make. I […]
On Stock Cookery: How to make stock and save it for later
Understanding how to make stock is essential to the creation of amazing food. For centuries, chefs and cooks have steamed up kitchens with vats of […]
Recipe contest winner: Roasted Salmon with Avocado Salsa
As a native Northwesterner, it is all but bred into me to love fresh salmon, especially the wild-caught varieties! It was also a hit with […]
Recipe Contest Winner: Mama Ozzy’s Smoked Gouda Macaroni n Cheese
Fun fact: when I was five my mom taught me how to make the old macaroni n cheese that came in an infamously blue box. […]
Recipe contest winner: John’s Chocolate Souffle
Chocolate souffle is ideal for date night. Make ahead and bake off when ready. Warm, gooey, chocolatey….yummmmmm! We had a little fun with this awesome […]
Pulled Pork Recipe
Pepper Fest started Hot Kitchen down a path. First it was salsa verde, and dehydrated peppers. Now it has evolved into pulled pork! In the […]
#74 Shrimp Louis Salad
One of the things we love to do on Hot Kitchen, our little cooking show, is to recreate classic recipes that have been all but […]
“P” is for Pepper Fest (which also means a salsa verde recipe)
Peppers=Summer=Salsa Verde Recipe It is pepper fest tonight in Hot Kitchen! The rich aromas of a bounty of peppers drying on the dehydrator fills the […]