Butternut Squash Manicotti with Hazelnut Buerre Noissette, and Seared Rosemary Chicken Recipe
Here is the recipe for the entree from a private event that I facilitated at the In Good Taste Cooking School on October 29, 2012. […]
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Savory Rustic Gallette Tart Recipe – Butternut Squash, Beet, and Sweet Bell Pepper.
This is the recipe I created for a special team building event at the In Good Taste Cooking School. I went with gallette tarts because […]
Fennel-White Bean Soup Recipe
Off the Hip Cooking I’m always creating new foods, most of them are actually quite simple and driven by what I have on hand. Like […]
Blackberry Jam
Blackberry Jam Himalyan blackberries are an invasive species to the Pacific Northwest that I both love and hate. I hate them because they take over […]
#76 Nectarine Hand Pie Recipe + Rustic Nectarine Tart
This cute little heart shaped hand pie recipe is from episode #76. Hand pies are finger friendly, miniature sized pies. When it comes to date […]
Cost Analysis for Episode #76
Hot Kitchen’s main purpose is to show you that you can make amazing high quality and nutritive dinners that replace going out to eat, so […]
Coconut Oil: Why We Love It
Coconut Oil: Why We Love It Coconut Oil is the oil extracted from the coconut. A friend introduced me to it a number of years […]
Pork Shoulder
A pork shoulder is an inexpensive cut of pork that is the ideal choice for slow roasting. It is heavily marbled, and boasts a nice […]
Pulled Pork Recipe
Pepper Fest started Hot Kitchen down a path. First it was salsa verde, and dehydrated peppers. Now it has evolved into pulled pork! In the […]
#74 Steak and stuffed mushrooms again?
As our little cooking show was ramping up for this dinner, it made me laugh because there are some similar themes to recent episodes. I […]