#74 Coffee Rubbed Ribeye
The coffee rubbed ribeye was a recipe we shared on our little cooking show. It was inspired by years of work as a Barista! In […]
The coffee rubbed ribeye was a recipe we shared on our little cooking show. It was inspired by years of work as a Barista! In […]
You are going to freak when you try these! I know we just did Greek stuffed mushrooms in episode #71, but Trazy (my hungry hubby, […]
An article detailing exploration of Red Velvet Cake made with natural beet coloring vs. traditional red dye.
We love Valentine’s Day at Hot Kitchen. A Valentine’s day experience is what we are trying to recreate with every episode. We’ve put out some very […]
Bright! Bold! Light! Satisfying! When I think of Greek food, those are the attributes that come to mind. While designing this menu, I attempted to […]
Let’s make these three ingredients rock the house. A date night meal should be a departure from the norm, but it can’t break the bank, […]
It is common knowledge that squash seeds are yummy when they are seasoned and toasted, whether you make them sweet, spicy, salty, or fairly plain. […]
Sunday mornings can be so lovely. After years of having to work Sunday mornings, I have finally been blessed with the chance to enjoy them […]
Introduction: Puff Pastry is truly a magic act. There’s only four ingredients that need to be involved: Flour Butter Salt Water The “magic” is the […]
There’s this charming little thing in the baking world called starter. It is a wild yeast culture. All that is needed to culture your very […]