Butternut Squash Soup Recipe
An “off the hip” recipe. This is a new series of posts where I will share the recipes that I randomly create. Most of these […]
An “off the hip” recipe. This is a new series of posts where I will share the recipes that I randomly create. Most of these […]
Pepper Fest started Hot Kitchen down a path. First it was salsa verde, and dehydrated peppers. Now it has evolved into pulled pork! In the […]
The coffee rubbed ribeye was a recipe we shared on our little cooking show. It was inspired by years of work as a Barista! In […]
An article detailing exploration of Red Velvet Cake made with natural beet coloring vs. traditional red dye.
We love Valentine’s Day at Hot Kitchen. A Valentine’s day experience is what we are trying to recreate with every episode. We’ve put out some very […]
Bright! Bold! Light! Satisfying! When I think of Greek food, those are the attributes that come to mind. While designing this menu, I attempted to […]
Let’s make these three ingredients rock the house. A date night meal should be a departure from the norm, but it can’t break the bank, […]
It is common knowledge that squash seeds are yummy when they are seasoned and toasted, whether you make them sweet, spicy, salty, or fairly plain. […]
Sunday mornings can be so lovely. After years of having to work Sunday mornings, I have finally been blessed with the chance to enjoy them […]
You’re going to flip for the cheesecake recipe in this episode! A few weeks ago I posted a survey on our facebook page. I asked […]