Manicotti is a large tubular pasta typically stuffed with cheesy, sausage-infused fillings then baked. When served in traditional Italian restaurants, it is virtually the same flavor profile as lasagna. We think manicotti can do better than that!
This collection of dinner recipes for two puts a fresh spin on tradition with a roasted red pepper coulis, a generous amount of gorgonzola cheese and caramelized onions in the filling. On the side you have crisp roasted garlic crostini and a rich Italian-style chop salad with creamy balsamic dressing.
Inspired by the flavors of Italy. This meal is 100 percent vegetarian.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here
