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55. Duck with a Strawberry Merlot Glaze, Curried Rice, Wilted Arugula, Orzo Salad

Duck is a more challenging and in many ways a more rewarding bird to roast than a chicken or turkey, and why we feature it in these recipes for two.

If you have never tried it, duck is a bit like an all-dark meat chicken. It is pleasantly rich and fatty with a flavor all its own. Duck responds well to a bit of sweetness, so this menu will have you making an incredible strawberry-merlot glaze.

Served with curried rice, orzo broccoli salad, and wilted arugula.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here