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54. Dijon Encrusted Tenderloin with a Red Wine Mushroom Sauce, Red Potatoes in White Wine, Asparagus and a Butterscotch Apple Crispy

A nice salty crust clings to the tenderloin while the red mushroom sauce adds just the right pop of complementary flavor.

On the side are the most tender potatoes you will ever make. For dessert, an easy apple crisp with homemade butterscotch sauce.

When you are looking for a visually stunning meal, this one is a winner. Of course besides being very pretty, it is a delicious feast.

Inspired by the flavors of Bavaria.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here

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