A London Broil is usually a well marinated flank or thick top sirloin sliced thin and served rare to medium rare.
This menu of recipes for two respects that tradition and enhances it with a zesty remoulade sauce and a spicy potato hash made with a roasted pablano (pasilla) pepper. It is ideal when a spicy red meat dinner is desired.
Served with tender broccoli and mushrooms.
Inspired by a love for steak, remoulade, and roasted peppers.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here