Hot Kitchen Pan Fried Pork Chop in Cormeal Crust, Forbidden Rice, and Zucchini Puree Recipe Demonstration
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76. Crispy Pan Fried Pork Chop with Forbidden Rice, Zucchini Puree, and Seasonal Fruit Hand Pies

Here is a bistro-style menu of recipes for two inspired by the flavors and produce of late summer:

A pork chop is encrusted in cornflake crumb and pan-fried in coconut oil to crisp perfection. It’s served with forbidden rice and rich chilled zucchini puree. Garnished with fried stuffed olives and pepperocini. For dessert, seasonal fruit (nectarines) fills heart-shaped mini pies. Plus, learn about the perfect natural alternative to vegetable shortening — coconut oil.

Are you looking for more recipes for two?  We’ve got a cookbook full of them. Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here

Get the Recipe for the Hand Tarts…Click Here!!

Cost Analysis…Click Here!

Why I love Coconut Oil…Click Here

Links to Buy Forbidden Rice…Click Here

 

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