Braised shortribs are divine when coated in a glaze that is the right balance of sweet, spicy, and savory.
These dinner recipes for two call for the ribs calls for a fresh plum to be used as the basis for the sauce. Served on the side is rice made gourmet with an infusion of fresh ginger, and bright green snow peas coated with a light sesame seed glaze.
For dessert, bite-sized cakes with slices of caramel apple embedded in them.
Inspired by a conversation about Dutch oven short ribs.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here
