You are going to freak when you try these!
I know we just did Greek stuffed mushrooms in episode #71, but Trazy (my hungry hubby, director, camera, producer, and soulmate) came up with a real fab idea for stuffed mushrooms.
I was super slammed with work last month and asked him to cook. He had been talking about these mushrooms for a couple days at that point; and was excited to test it out. Trazy was adorable as he went through testing out his idea! I knew it was serious when he broke out the beaters…
Cut to the chase, my sweetie’s recipe was brilliant. It was one of my most favorite meals in a long time. I savored every last bite and decided right then and there we would feature them on the show.
Since that night we made them again so I could learn his technique and generate a recipe so you can duplicate. We even tried the recipe as a stuffed portobella. However, the crimini mushrooms were superior because the proportion of potato to mushroom is ideal!
The secret to these mushrooms is to keep the potatoes on the dry side. Work with them while they are piping hot so that moisture evaporates out. Also, keep a sharp eye on them as they brown in the oven. Pull them while they are lofty and lightly browned, like you see in the show.
Avoid the temptation to let them brown ‘just a little more.’
Thanks for reading!!
You are going to freak when you try these!
I know we just did Greek stuffed mushrooms in episode #71, but Trazy (my hungry hubby, director, camera, producer, and soulmate) came up with a real fab idea for stuffed mushrooms.
I was super slammed with work last month and asked him to cook. He had been talking about these mushrooms for a couple days at that point; and was excited to test it out. Trazy was adorable as he went through testing out his idea! I knew it was serious when he broke out the beaters…
Cut to the chase, my sweetie’s recipe was brilliant. It was one of my most favorite meals in a long time. I savored every last bite and decided right then and there we would feature them on the show.
Since that night we made them again so I could learn his technique and generate a recipe so you can duplicate. We even tried the recipe as a stuffed portobella. However, the crimini mushrooms were superior because the proportion of potato to mushroom is ideal!
The secret to these mushrooms is to keep the potatoes on the dry side. Work with them while they are piping hot so that moisture evaporates out. Also, keep a sharp eye on them as they brown in the oven. Pull them while they are lofty and lightly browned, like you see in the show.
Avoid the temptation to let them brown ‘just a little more.’
Thanks for reading!!