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This is a very special recipe from a very special episode of Hot Kitchen, #32 Medieval Turkey. GoodFood UK found a video of ours on YouTube and asked us to make a short about roasting a Turkey. The producer was developing a pilot for the show ‘Food through the Ages.’ The twist was they asked […]Continue reading
A London Broil is usually a well marinated flank or thick top sirloin sliced thin and served rare to medium rare. This menu of recipes for two respects that tradition and enhances it with a zesty remoulade sauce and a spicy potato hash made with a roasted pablano (pasilla) pepper. It is ideal when a […]Continue reading
Wrapping a piece of deliciously salty, fatty bacon around a cut of steak is a trick to bolster flavor. Atop the steak is a cloud-like bleu cheese concoction. Hash yams add a touch of sweetness and a punch of beta carotene. As a starter, there is savory scallop and artichoke dip. To complete the feast, […]Continue reading
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- Pumpkin Pie – No Cans Allowed November 16, 2017
- Basic Roast Turkey Breast Recipe November 15, 2017
- Classic Pie Crust Recipe – No Shortening Allowed November 11, 2017
- Butterscotch Sandwich Cookies with Chocolate Filling November 10, 2017
- Devastating Chocolate Lasagna July 10, 2017
- Basic, Easy One-Bowl Chocolate Cake Recipe For Two July 1, 2017