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Here is a bistro-style menu of recipes for two inspired by the flavors and produce of late summer: A pork chop is encrusted in cornflake crumb and pan-fried in coconut oil to crisp perfection. It’s served with forbidden rice and rich chilled zucchini puree. Garnished with fried stuffed olives and pepperocini. For dessert, seasonal fruit […]Continue reading
This menu of recipes for two is a play on a classic beef entrée. Wrapping meat in flaky pastry adds an impressive visual effect, helps to retain moisture in the meat, and is just plain cool. The pork is loved up with some soft sweet spices, and then glazed in orange marmalade under the pastry. […]Continue reading
The classic combination of pork and applesauce is updated in this menu of recipes for two. You will learn a fresh approach that uses a whole apple and simple technique to achieve a tantalizing taste! On the side are the sauce-sharing scalloped sweet potatoes and brussels sprouts doused in a nice cheesy sauce. Inspired by […]Continue reading
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- Pumpkin Pie – No Cans Allowed November 16, 2017
- Basic Roast Turkey Breast Recipe November 15, 2017
- Classic Pie Crust Recipe – No Shortening Allowed November 11, 2017
- Butterscotch Sandwich Cookies with Chocolate Filling November 10, 2017
- Devastating Chocolate Lasagna July 10, 2017
- Basic, Easy One-Bowl Chocolate Cake Recipe For Two July 1, 2017