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This is a very special recipe from a very special episode of Hot Kitchen, #32 Medieval Turkey. GoodFood UK found a video of ours on YouTube and asked us to make a short about roasting a Turkey. The producer was developing a pilot for the show ‘Food through the Ages.’ The twist was they asked […]Continue reading
Have you ever wondered why there is no bleu cheese in Chicken Cordon Bleu? For years it was an unanswered question for, then I learned it was named after the famous culinary school and still felt strongly that it needed bleu cheese. So you have stuffed chicken with bleu cheese, prosciutto and spinach topped with […]Continue reading
A London Broil is usually a well marinated flank or thick top sirloin sliced thin and served rare to medium rare. This menu of recipes for two respects that tradition and enhances it with a zesty remoulade sauce and a spicy potato hash made with a roasted pablano (pasilla) pepper. It is ideal when a […]Continue reading
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- Pumpkin Pie – No Cans Allowed November 16, 2017
- Basic Roast Turkey Breast Recipe November 15, 2017
- Classic Pie Crust Recipe – No Shortening Allowed November 11, 2017
- Butterscotch Sandwich Cookies with Chocolate Filling November 10, 2017
- Devastating Chocolate Lasagna July 10, 2017
- Basic, Easy One-Bowl Chocolate Cake Recipe For Two July 1, 2017