Butternut Squash Manicotti with Hazelnut Buerre Noissette, and Seared Rosemary Chicken Recipe
Here is the recipe for the entree from a private event that I facilitated at the In Good Taste Cooking School on October 29, 2012. […]
Here is the recipe for the entree from a private event that I facilitated at the In Good Taste Cooking School on October 29, 2012. […]
This is the recipe I created for a special team building event at the In Good Taste Cooking School. I went with gallette tarts because […]
An article detailing exploration of Red Velvet Cake made with natural beet coloring vs. traditional red dye.
Bright! Bold! Light! Satisfying! When I think of Greek food, those are the attributes that come to mind. While designing this menu, I attempted to […]
Let’s make these three ingredients rock the house. A date night meal should be a departure from the norm, but it can’t break the bank, […]
It is common knowledge that squash seeds are yummy when they are seasoned and toasted, whether you make them sweet, spicy, salty, or fairly plain. […]