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7. Stuffed Flank Steak, Savory Tartlets, Crispy Red Potatoes

Stuffed Flank Steak with Savory Tartletts is a special dinner recipes collection that by default makes enough to feed four to six people.  It is […]

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6. Little Chickens, Wild Rice Pilaf, Sauted Asparagus

This episode features Cornish game hens, which are a special variety of fowl that are much like chicken, but just the right size for dinners […]

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4. Chicken Marsala, Spaghetti with Browned Butter, Broccoli & Classic Garlic Bread

Chicken Marsala is the original Hot Kitchen recipe – it was the star of the pilot episode.  This menu of recipes for two is a […]

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3. Chicken Cordon Bleu, Asparagus, Yummy Baked Potato

Have you ever wondered why there is no bleu cheese in Chicken Cordon Bleu?  For years it was an unanswered question for, then I learned […]

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2. Sweet & Savory Chicken Braise, Herbed Cous Cous, Pear and Walnut Salad

This menu of recipes for two is all about layers of flavor. With the sweet and savory chicken braise, a rich sauce that balances earthy […]

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1. Chicken Monterey, Grubbin’ Black Beans, Southwest Style Rice

Chicken Monterey is a simple yet impressive way to serve chicken and the focus of this menu of recipes for two.  Rich, creamy cheese and […]

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