“J” is for Jicama

Jicama is a lovely little root vegetable that tastes like an apple and a potato had a baby. It is tender enough to eat raw and a favorite ingredient in Latin-American cuisine. It is a tropical root vegetable.   The first time I tried Jicama it was raw, sprinkled with some dry pico de gallo […]

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Hot Kitchen White Bean Hummus Recipe Demonstration

“H” is for Hummus Recipes

 Hummus. By name it sounds like it might be alien. Rest assured it is very much a human food. Hummus is a yummy bean dip that is frequently served at Mediterranean and Middle Eastern influenced cafes, carts, and restaurants. Hummus has long been a favorite “poor girl’s” lunch. When paired with whole grain flatbread, and […]

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