Pumpkin Pie – No Cans Allowed

I’ve always loved pumpkin pie but been slightly disgusted by the canned pumpkin and evaporated milk that every pumpkin pie recipe seems to require. One day I’d had enough and decided to engineer my very own all-scratch recipe for pumpkin pie, and then I decided to share it with you. Yield: 1 Pie, using 9″ […]

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Roast turkey breast recipe

Basic Roast Turkey Breast Recipe

A yummy roast turkey breast recipe…and how to use it We love roasting off a turkey breast every so often. It results in a delicious dinner that evening, then easily 3 more meals — more if you opt to use for sandwiches! Truly, few foods are easier to make, cheaper, more nutritious or more versatile. […]

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pie recipe

Classic Pie Crust Recipe – No Shortening Allowed

  Umm…wow. Brandied Apple Rosette pie with candied nuts, cheesecake base and salted caramel. Click for the recipe! Want to see how it’s done? Watch episode 76 and follow along as I start to demo the nectarine hand pies. The recipe is a little different, but the technique is similar. If you’ve never made pie […]

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Butterscotch Sandwich Cookies with Chocolate Filling

Butterscotch Sandwich Cookies with Chocolate Filling

Yield – about 3 dozen mouthwatering sandwich cookies Cookie Ingredients: 250g Butter, salted 250g Brown Sugar (dark, if possible) 4g Salt 75g eggs (roughly 1.5 eggs) 4g Vanilla Extract 375g Pastry Flour (All-purpose works too, just reduce by ~15g) 1/4 teaspoon Baking Soda Filling Ingredients: 85g Dark Chocolate 85g Butter, softened 2 cups Powdered Sugar […]

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Devastating chocolate lasagna recipe

Devastating Chocolate Lasagna

Devastating Chocolate Lasagna will quash any chocolate craving! This is a layered, trifle-like block of pure chocolate love which brings together chocolate whipped cream, dark chocolate, and chocolate cake. This is an off-the-hip recipe. Measurements are approximate and based on baking the bake in a 9 x 13-inch glass Pyrex pan. You don’t need to […]

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Hot Kitchen Double Chocolate Pave Recipe Demonstration

Basic, Easy One-Bowl Chocolate Cake Recipe For Two

This chocolate cake recipe for two is perfect for making torts, trifles and other desserts that call for thin layers of cakes. The proportion is perfect for two when you want a scaled-down, deluxe dessert. You can have a cake on your hands in as little as 20 minutes thanks to the simplified process. Although […]

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Crab Chowder Recipe: Finished!

Crab Chowder Recipe

I recently visited the coast with some friends, and wanted to bring back a little treat for my sweetie. The little town didn’t have many places to shop, and so I opted to make my gift a food gift: Crab Chowder. While we were there, we bought a couple of fresh dungeness crab from a […]

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Hot Kitchen Pesto Recipe Demonstration

Kale Puree Recipe

Date night dinner: seared chicken, creamy-garlicky kale purée, grilled asparagus, pearl cous cous with red onion and sweet bell pepper. A photo posted by Hot Kitchen (@hot_kitchen_show) on Mar 23, 2015 at 8:28pm PDT Okay, I get it, months go by and there’s not been a peep outta us. You’re looking for a date night […]

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Patriotic Fruit Tart Recipe — In Pictures

Welcome! Rather than bore you to pieces with my typical verbose writing, enjoy this picture-centric fruit tart recipe that walks you through how to make your own patriotic fruit treat. If you like this approach, I’d love to hear from you! Happy 4th of July!

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Peanut Butter Balls recipe - cookie recipe - hot kitchen - chef wendy

Peanut Butter Balls – No Bake Cookie Recipe

 Peanut Butter Balls – A No Bake Cookie Recipe This no bake cookie recipe was one of the 14 cookies we made at the cookie exchange at the In Good Taste Cooking School’s 2012 annual cookie exchange.  In just about three hours, 15 participants turned out about 1000 cookies, then we split them up at […]

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