Hot Kitchen Greek Stuffed Mushrooms Recipe Demonstration

#71 Greek Lamb Kebabs with Stuffed Mushrooms and Greek Salad

Bright!  Bold!  Light!  Satisfying!  When I think of Greek food, those are the attributes that come to mind.  While designing this menu, I attempted to capture my favorite flavors of Greek family-style restaurants.  Creamy and salty feta cheese, smoky kalamata olives, loads of garlic, sweet and spicy pickled peppers, fresh oregano, fresh lemon, tender skewered […]

Continue reading
Hot Kitchen Butternut Stuffed Manicotti with Hazelnut Buerre Noisette Recipe Demonstration

#70 Northwest Manicotti

So there I was the other night, looking in my pathetic empty cupboards and fridge.  So much for a hot kitchen, we had an empty kitchen and it was getting late.  I dug out what I could find and came up with half a box of manicotti, a butternut squash, and handful of hazelnuts, ground […]

Continue reading
Hot Kitchen Game Hens in Chevre Dress Recipe Demonstration

#67 Game Hens, Chevre Cheese, Spaghetti Squash

Let’s make these three ingredients rock the house. A date night meal should be a departure from the norm, but it can’t break the bank, either. Game Hens are nice because each diner gets the full roasted bird experience of white meat, dark meat, and of course both of the very tender “oysters” off the […]

Continue reading