Hot Kitchen Chicken in Rojo Sauce, Yam Fritters Southwest Recipe Demonstration
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62. Southwest Rojo Chicken, Yam Fritters, Sauteed Veggies, Southwest Chili con Queso

This zesty menu starts with a homemade chili con queso. When served with plenty of fresh vegetables, the appetizer plays double duty as a wholesome alternative to a salad. As you make the rojo sauce, you’ll how to make the most of budget-friendly (and flavor superstars) dehydrated chili peppers. On the side, yam fritters that […]

Hot Kitchen Gorgonzolla Manicotti Recipe Demonstration
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61. Gorgonzola stuffed Manicotti, Italian Chop Salad, Roasted Garlic Crostini

Manicotti is a large tubular pasta typically stuffed with cheesy, sausage-infused fillings then baked. When served in traditional Italian restaurants, it is virtually the same flavor profile as lasagna. We think manicotti can do better than that! This collection of dinner recipes for two puts a fresh spin on tradition with a roasted red pepper […]

Hot Kitchen Phad Mein with Sesame Garlic Ginger Chicken Recipe Demonstration
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58. Sesame Ginger Garlic Chicken, Phad-mein, Strawberry Shortcake Whoopie Pies

Enjoy Asian-inspired recipes for two with this menu. Chicken is treated to a rich marinade, then cooked carefully to achieve a tender and deliciously charred result. Served alongside is an Asian – fusion side I call Phad-Mein. For dessert, tasty little woopie pies that showcase red strawberries. Entrée inspired by the flavors of southeast Asia, […]