Game hens with chèvre dressing is a divine dinner for two that garners its gourmet flavor from the process as much as the ingredients. The hens are brined (aka soaked) in vinegar marinade, stuffed with greens, tangy goat cheese, and just the right amount of love before they are slow roasted.
On the side, humble spaghetti squash is transformed into a graceful side with suave use of the same goat cheese. To round it out is an apple salad with balsamic dressing.
Inspired by the simple flavors of France.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here