Hot Kitchen Pear and Walnut Stuffed Pork Chops Recipe Demonstration
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63. Pear & Walnut Chops, Balsamic Glazed Butternut, Garlic Lover’s Pilaf, Brandied Pear Bleu Cheesecakes

Bleu cheese, walnuts, and pears show both their sweet and savory sides in these recipes for two!

For the main course, you’ll stuff pork chops for a decadent, satisfying flavor. On the side you’ll serve up a garlicky rice pilaf and butternut squash with mushrooms in a balsamic glaze.

Dessert highlights the true versatility of bleu cheese with gloriously simple individual cheesecakes topped with brandied pears. Inspired by the flavors of France.

This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here

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