This menu of recipes for two is on the lighter side, with grilled scallops served with red bell peppers transformed into a tasty red pepper sauce that is often called coulis.
To balance the sauce, extra large scallops are skewered, marinated and grilled to perfection. Pulling the whole dish together is pasta and fresh gremolata.
For an appetizer you have cucumber cups stuffed with shrimp. For dessert, parfaits that capture the spirit of spumoni ice cream.
Inspired by the flavors of Italy.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here