Have you ever wondered why there is no bleu cheese in Chicken Cordon Bleu? For years it was an unanswered question for, then I learned it was named after the famous culinary school and still felt strongly that it needed bleu cheese.
So you have stuffed chicken with bleu cheese, prosciutto and spinach topped with a decadent (and easy to make) bleu cheese buerre blanc, which is a rich butter sauce that rounds out the flavors.
Inspired by the flavors of America.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here