Etouffée is a richly seasoned stewed batch of southern love featuring shellfish.
In this menu of recipes for two, shrimp is the star and the stewed goodness is the backup choir. Cajun potato pancakes are served with the etouffée instead of traditional rice because they stand up to the rich stew.
Tangy pecan coleslaw plays the role of the veggie and a light little cheese tart called a peach angel is intended as dessert.
Inspired by Cajun flavors.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here
