This menu of recipes for two is all about layers of flavor.
With the sweet and savory chicken braise, a rich sauce that balances earthy and fruity is created. Fat portobello mushrooms, figs, and fruit juice are the foundations on which the sauce is built. It’s amazing with the herbed cous cous!
A festive salad that puts pears and tangy goat cheese together is made super gourmet with some quick candied walnuts.
Inspired by the flavors of the Northwest.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. Download a copy today – Click Here
